History

B & E Meats & Seafood was founded by brothers Bob and Earl Green, opening its doors in Burien on August 1, 1958. With over six decades in the business, this family-run operation now spans three generations and continues to flourish with a commitment to quality meats and seafood. In 1975, they expanded operations to include a second location in Des Moines, cementing their presence as a regional staple.

Practices

Their dedication to high standards is evident in their humane animal stewardship and attention to quality. Known for exceptional customer service, B & E Meats & Seafood stands out with their honey cured and smoked meats, alongside carefully selected lamb sourced from Oregon. They also offer cooking instructions for various proteins, ensuring every meal turns out perfectly.

Offerings

B & E Meats & Seafood is celebrated for its unique and specialty meat products. From the freshest seafood, including Copper River Salmon, to award-winning creations like Beef Jerky and Smoked Salmon Candy, they cater to diverse tastes. Regular offerings include Easter entrees like leg of lamb, gourmet hams, dry aged standing rib roasts, and an array of marinated items such as Teriyaki Beef Tri-tips and Kalbi Marinated Beef Ribs.

Visiting & Buying

Customers can visit their locations to experience their wide array of products. For more specific location details, visit the site’s location page. To secure your selections, it’s recommended to call ahead to place an order. B & E Meats & Seafood ensures ease with a VIP Club membership for those interested in staying updated with their offerings and services.