History

Authentic Wagyu, LLC began in 2008, dedicated to raising 100% Fullblood Wagyu cattle in Enumclaw, Washington, using traditional Japanese methods. They also source premium Japanese A5 Wagyu from Kagoshima Prefecture, Japan, ensuring authenticity and quality.

Practices

• Raising 100% Fullblood Wagyu in Washington using traditional Japanese techniques
• Sourcing Japanese A5 Wagyu from Kagoshima Prefecture, Japan
• Grading beef to achieve the highest A5 standard
• Shipping products frozen with dry ice and gel packs via FedEx 2nd Day Air
• Offering recipe guidance for cooking premium cuts
• Maintaining detailed product information and quality assurance
• Importing and breeding Wagyu genetics from Japan
• Working closely with processors for meat cutting and slicing
• Providing customized packaging and handling for freshness
• Managing supply chain logistics for both imported and domestically raised beef

Offerings

The farm offers a wide range of Japanese A5 Wagyu cuts, including:

• Center Cut New York Strip Steaks (imported from Kagoshima, Japan)
• Japanese A5 Wagyu Brisket (highly marbled and flavorful)
• Filet Mignon and Striploin Roasts (tender and melt-in-your-mouth)
• Ground beef patties (ideal for barbecues)
• Shabu Shabu (thin-sliced for hot pot dishes)
• Tenderloin Roasts (prized for their tenderness)

Visiting & Buying

Products are shipped frozen via FedEx 2nd Day Air (included in delivery). While the farm raises cattle in Washington, customers cannot visit the ranch directly. Orders are processed through the website, with detailed shipping and handling instructions provided.

Quality & Authenticity

Authentic Wagyu emphasizes the highest grades of Japanese A5 Wagyu, known for exceptional marbling and flavor. Their Fullblood Wagyu is raised locally in Washington, while imported cuts are sourced from Kagoshima, a renowned Wagyu region in Japan. The farm highlights its role in the "Wagyu Olympics" in 2017, where a Kagoshima cattle earned third prize.