History

Arbaugh Farm has a rich history that dates back to 1925 when it was first purchased by the owner's great-grandfather. Initially a small dairy farm, it transitioned to focus on beef cattle and hay production in 1966. Recognizing the value of diversification, the farm expanded in 2017 to include sorghum syrup production and an on-farm flour mill.

Practices

Arbaugh Farm is dedicated to preserving the integrity of heritage grains. They use stone grinding to process high-quality grains, ensuring that each product maintains its authentic texture and rich flavors. Their offerings include heirloom varieties like the Bloody Butcher Cornmeal, known for its distinctive color and nutty taste. Other grains such as buckwheat and rye are stone-milled fresh for optimal flavor and nutrition.

Cattle at Arbaugh Farm are grass-fed, ensuring high-quality beef that is processed locally by USDA-inspected facilities. This practice underscores their commitment to producing food in a sustainable, ethical manner.

Offerings

Arbaugh Farm's product line showcases a range of stone-ground flours and mixes, including Bloody Butcher Grits, Buckwheat Flour, and ready-to-use mixes like their Buckwheat Pancake Mix and Country Style Seasoned Flour. They also produce sorghum molasses, a traditional Appalachian sweetener, crafted from sorghum cane grown right on the farm.

For those interested in beef, Arbaugh Farm offers vacuum-packaged cuts from their grass-fed cattle.

How to Buy

Products from Arbaugh Farm can be purchased directly through their website, making it convenient to bring local, wholesome goodness to your kitchen. They also partner with several retail shops in southern West Virginia. While local delivery and pickup options are available, their reach is primarily regional to ensure product quality remains intact.

Location

Located in the southeastern part of West Virginia, Arbaugh Farm is a testament to the region's rich agricultural traditions and the enduring appeal of locally-sourced, sustainably-produced food.