Practices

American Butchers specializes in USDA-certified organic, free-range meats that are hormone-free and antibiotic-free. They sell a variety of cuts, including steaks, lamb, pork chops, and more, available by weight. The shop is located at the Dallas Farmers Market, a hub for local producers and artisans.

Offerings

The butcher shop provides fresh meat options, with the ability to have items grilled and served with vegetables. They operate within the Dallas Farmers Market, which features seasonal produce, artisan foods, and a range of vendors selling naturally raised meats, cheeses, eggs, and honey.

Visiting

The Dallas Farmers Market is located at 920 S Harwood St, Dallas, TX 75201, and is open daily from 10AM–6PM. The Shed, an open-air pavilion within the market, operates on Saturdays from 9AM–5PM and Sundays from 10AM–5PM. Visitors are encouraged to bring their own shopping bags, use the ‘Find Vendors’ page to plan their visit, and ask about preorders for meats and artisan products.

How to Buy

All vendors at the market, including American Butchers, accept cash and credit cards. Customers are advised to double-check their purchases before leaving and to use coolers to keep perishable items fresh during transit. The market also offers special deals and events, such as The Market Happy Hours, which feature discounts from participating vendors.