Practices

A&M Farms follows All Natural Grass Fed and Finished protocols, raising beef without hormones or antibiotics. They prioritize a natural environment for livestock and collaborate with local partners like Hillmont Mercantile to support regional food systems. Their operations include wholesale and bulk beef sales, with customizable options for families and businesses.

Offerings

The farm provides a variety of cuts, including tenderloin, flank steak, NY strip, ribeye, ground beef, and specialty items like beef heart, tongue, and short ribs. Monthly subscription plans cater to different family sizes, offering 9–11 lbs or 18–20 lbs of beef with a mix of steaks, roasts, and ground beef. Bulk orders and custom packages are available for larger quantities.

Buying Options

Customers can choose between direct delivery with free shipping or local pickup with a 15% discount. Monthly memberships require a 6-month commitment and include rotating selections of poultry and pork when available. Bulk beef deposits start at $250, with contact details provided for wholesale inquiries.

Location & Partnerships

Based in Southwest Virginia, A&M Farms works with Hillmont Mercantile, a local partner in a two-family business collaboration focused on premium quality and community-driven agriculture. Their farm-to-consumer model emphasizes traceability and connection to the land.

Sustainability & Values

By avoiding synthetic inputs and focusing on grass-fed systems, A&M Farms supports regenerative agriculture. Their subscription model reduces food waste through planned portions, while local pickup and delivery options minimize transportation impacts.