History

Allen Family Farms is located in the fertile, rolling hills of North Carolina's Piedmont region. It has cultivated a reputation for premium, top-quality beef and pork through sustainable practices and careful attention to the land.

Practices

The farm is committed to producing grass-fed, grain-finished beef and forest-raised heritage breed pork. This approach blends traditional methods with modern savvy, ensuring richly flavored meats. Customers also have the option to customize their orders, allowing for specific cut preferences.

Offerings

Allen Family Farms offers a wide array of beef products, including ribeye steaks, New York strip steaks, and filet mignon. For those interested in bulk buying, they provide quarter, half, and whole beef shares, as well as whole and half pig shares, complete with a deposit-based purchasing system. Ground beef options include bratwurst links, hamburger patties, and subscription services for regular delivery.

Ground beef is available in subscription forms, allowing customers to enjoy consistent deliveries with options for monthly or bimonthly scheduling. These products come vacuum-sealed, promoting freshness and ease of use.

Buying Experience

Ordering from Allen Family Farms means engaging directly with the source. Customers have the opportunity to secure bulk beef shares by placing a non-refundable deposit, which is applied toward the final cost based on hanging weight. For the Charlotte Metro area, orders include free delivery, ensuring a seamless farm-to-door experience.

Pickup and Delivery

Local delivery for subscription orders occurs the following Thursday, while shipped subscriptions are dispatched the following Tuesday. This reliable scheduling helps maintain the farm's commitment to quality and freshness.

Customer Experience

Prioritizing their customers, Allen Family Farms offers customizable options and direct engagement via their online purchasing platform, ensuring a tailored approach to buying high-quality meats.