Practices

84 Ranch prioritizes regenerative farming, raising heritage-breed pigs on open pastures with a 100% natural, GMO- and soy-free diet. No antibiotics, ractopamine, or hormones are used. The farm integrates sustainable practices, including agritourism workshops, wellness retreats, and community-focused initiatives like the Regenerative Fest, which supports youth programs through ticket sales and sponsorships.

Offerings

The ranch offers pasture-raised pork, including whole-hog shares, roasts, and butcher boxes, processed on-site. Agritourism experiences include luxury farm stays in cozy cabins with kitchenettes, private outdoor spaces, and dog-friendly accommodations. Guests can enjoy wellness amenities, snowshoe rentals, cross-country skiing, and hands-on workshops teaching sustainable farming and regenerative practices.

Visiting & Buying

Reservations for ranch retreats and farm stays include access to activities like barnyard visits, stargazing, and kids’ programs. Pork products are available for delivery, with cuts processed on-site. The ranch hosts events and collaborates with local healthcare practitioners to enhance wellness experiences.

Location

Nestled in the Rocky Mountains near Pagosa Springs, Colorado, 84 Ranch offers a backdrop of breathtaking landscapes. The area’s natural beauty complements the ranch’s commitment to regenerative agriculture and community-building through agritourism.

History & Philosophy

The ranch was founded in 2022 after a move to Pagosa Springs, driven by a vision to raise food and family with care. The farm’s regenerative practices have fostered a self-sustaining ecosystem, where children help with chores, animals are treated as family, and the land reciprocates with abundance. The goal is to create a model of honest, healthy, and lasting living rooted in the soil and community.