About 3 Korners Ranch

3 Korners Ranch specializes in USDA Grass Fed beef raised on their Missouri Ozark ranch. Their cattle graze on pastures with clover, orchard grass, timothy, and fescue, drinking fresh mountain spring water. This natural diet contributes to the beef’s rich flavor and quality.

Practices

The ranch emphasizes direct farm sales with discounts for bulk purchases. Customers pay a 50% deposit to lock in orders, with the remaining balance due upon pickup or delivery. All beef undergoes dry aging for tenderness, professional vacuum packaging, and flash freezing to preserve freshness for up to 18 months. The ranch provides detailed cut breakdowns: 28% steaks, 35% roasts, and 37% ground beef.

Offerings

Beef is available in three bundles: The Missourian (300 lbs), The Better Half (150 lbs), and a 1/4 Beef Bundle (75 lbs). Prices start at $12 per pound, significantly below retail prices for premium cuts like ribeye and New York strip. Each order includes estimated weights, packaging instructions, and freezer space requirements.

How to Buy

Orders require a 50% deposit upfront. When beef is ready, customers receive instructions for final payment and delivery. Missouri residents get free shipping or can pickup at the meat processing facility. Orders are shipped in vacuum-sealed, flash-frozen boxes, with tracking provided for shipped orders.

Quality Assurance

The ranch guarantees 100% satisfaction, with all butchering, processing, and labeling handled professionally. Their USDA Grass Fed Beef Report highlights cost savings and quality compared to conventional retail options. Limited supply means early orders are recommended.

Location & Accessibility

The ranch operates from their Missouri Ozark location. While specific addresses aren’t listed, Missouri customers can arrange delivery or pickup at the processing facility. The ranch emphasizes farm-to-table practices and direct customer relationships.