Practices

29 Branded Beef operates as a family-owned ranch in North-Central Oregon, raising cattle on native grasses without antibiotics, hormones, mRNA, or steroids. Their cattle are born, raised, and processed in Oregon, with a focus on environmentally friendly land use by grazing on rangelands unsuitable for crops. The ranch is Beef Quality Assurance (BQA) certified, and all beef is aged for 10–14 days at a USDA-certified processing facility in Elgin, Oregon.

Offerings

The ranch offers a range of beef cuts—including ribeye, T-bone, flank steak, and stew meat—as well as smoked products, beef stix (in original, jalapeño, and teriyaki flavors), and gift cards. Customers can purchase by the cut or subscribe for regular deliveries. New products like jerky and summer sausage are planned for future releases.

Visiting & Buying

Pickups are available directly at the ranch, with no shipping fees. For wider reach, beef is shipped via UPS 2-day or overnight deliveries, exclusively on Tuesdays to avoid weekend delays. Local deliveries and farmer’s market appearances are also available in the Columbia River Gorge region.

Sustainability & Values

By grazing cattle on 29% of U.S. rangelands unsuitable for agriculture, 29 Branded Beef highlights the environmental benefits of beef production. Their beef is a source of 10 essential vitamins and minerals, emphasizing quality without artificial additives. The ranch prioritizes transparency, allowing customers to trace beef from Oregon ranches to their tables.

Buying Experience

Customers can browse cuts online, filter by availability, and choose between one-time purchases or subscription bundles. Vacuum-sealed packaging ensures freshness, and cooking tips are provided for specific cuts like flank steak and stew meat. Gift cards and merch items are also available for purchase.