Find local baked goods from farms near Fort Worth, TX. Browse sellers, products, and pickup options on Field & Cattle.
Published farms that may offer baked goods within about 50 miles of Fort Worth, TX. Open a listing for availability and details.
May offer baked goods
38 mi away
840 Farm is a family-owned farm that focuses on providing high-quality, pasture-raised meat products and fresh eggs. They offer a variety of products including pork, chicken, lamb, and artisanal charcuterie items, with an emphasis on freshness and local sourcing. The farm also participates in local farmers' markets, allowing customers to order online for convenience.
View farmMay offer baked goods
12 mi away
Conundrum Farms, located in Fort Worth, TX, is a regenerative, no-till organic farm dedicated to growing healthy produce and cultivating community connections. Founded by Cort DeHart in 2020, Conundrum Farms not only offers fresh produce, but also provides a unique space for gatherings and events. Visitors can enjoy hands-on experiences like U-pick blackberries, workshops, and the weekly community event 'Sunday Fun Day,' featuring local food, music, and activities. With farm-to-table experiences and activities that bring people together, Conundrum Farms is a place to reconnect with the land and each other.
View farmMay offer baked goods
42 mi away
Crunchy Mama Farms offers hands-on butchering classes that educate participants about sustainable meat practices and the butchering process. The farm emphasizes ethical treatment of animals and provides a community-focused learning environment where individuals can connect with their food sources. In addition to educational experiences, they also raise and sell high-quality beef and other meats.
View farmMay offer baked goods
50 mi away
Crunchy Mama Farms is a family-run business in Alvord, Texas, focused on educating individuals about butchery and homesteading through hands-on classes. They offer various courses, including beef butchery and chicken processing, aiming to reconnect people with the origins of their food and promote sustainable practices for healthier families and communities.
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