Loading search results…
Loading products…
Website
avromfarm.comSubscribe to message this farm and get more information.
Browse what this farm offers locally
Unlock more products
Subscribe to see every product this farm offers, plus search the full Field & Cattle catalog.
Claim your listing for free and get access to your Seller Dashboard -- manage your profile, respond to buyer messages, and grow your business on Field & Cattle.
Nestled in the idyllic Marathon County, Wisconsin, Clover Meadows Family Farm is a small family-run operation known for its quality dairy products. With a focus on creating A1 beta-casein free milk products, they provide an array of European style yoghurts made from Grade A cultured pasteurized whole milk and pure Wisconsin maple syrup. Customers can find unique flavors like Wildberry and Orange Maple. While their grass-fed beef promises a taste of quality meat, what truly sets them apart is their commitment to sustainable and humane farming practices.
Clover Meadows Family Farm sits amidst the beautiful rolling meadows of Marathon County, Wisconsin, just a stone's throw from Athens. A small, family-managed farm, they nurture a herd of dairy cattle that produce A1 beta-casein free milk. This dedication to specialized dairy farming lies at the heart of their operation, ensuring a high-quality base for their milk products.
Clover Meadows Family Farm offers a delightful range of European style yoghurts. Their approachable flavors—Wildberry, Orange Maple, Vanilla Maple, and Raspberry Maple—are a result of mixing Grade A cultured pasteurized whole milk with pure Wisconsin maple syrup and organic fruit puree. Each yoghurt is crafted to offer a naturally delicious and healthy food option, rich with live, active cultures and less firm in consistency.
Clover Meadows provides 100% naturally grass-fed beef, with no antibiotics or synthetic hormones, ensuring the meats meet their high standards of quality and care. Their cattle are rotationally grazed outdoors, promoting not only animal welfare but also the health of the land. Customers can find offerings like the Porterhouse Steak, ground beef with an 80/20 lean-to-fat ratio, and other premium cuts.
The farm is committed to sustainable agriculture and regenerative practices. By employing biodynamic feed, rotational grazing, and outdoor raising practices, they ensure humane treatment and a healthy ecosystem. Their product lineup reflects a commitment to good husbandry and the use of organic, pure ingredients in their dairy products.
While specific details about visiting the farm are not provided, customers in the Chicagoland area can enjoy direct delivery from Green Lake, Wisconsin, every Wednesday. This accessibility underscores their dedication to connecting consumers with farm-fresh products.
In alignment with sustainable land management principles, Clover Meadows is part of a broader movement towards regenerative agriculture, showcasing their dedication to ecological stewardship and quality food production.
Farm location
To