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Around the Table Farm in Poulsbo, Washington, is renowned for its horse-powered vegetable, berry, flower, and egg production. They offer a Community Supported Agriculture (CSA) program with options like Spring Greens and full-season shares. Emphasizing community and accessibility, they use organic practices and sliding scale pricing, making local food available to all.
Around the Table Farm has been a staple in the Poulsbo, Washington community for over 15 years. The farm's commitment to local agriculture is evident in its dedication to traditional and sustainable farming practices.
The farm employs horse-powered farming methods, which align with its organic and minimal-impact principles. Their organic methods focus on nurturing the land without synthetic fertilizers, ensuring the health of both the farm's produce and the environment.
Around the Table Farm offers a robust CSA program with a variety of options. The program includes Spring Greens shares and full-season shares, delivering fresh vegetables, fruits, herbs, grains, flowers, and eggs to local families. To ensure the CSA is accessible to all, they provide sliding scale pricing, various share sizes, and accept EBT payments.
The farm places a strong emphasis on community engagement, offering payment plans and sliding scale pricing to increase food accessibility. Their commitment goes beyond farming, fostering a sense of community and partnership, such as their collaboration with Bainbridge Vineyards for a wine club.
CSA participants can conveniently pick up their shares in Bremerton and Poulsbo on Fridays, with additional options in Seattle for those interested. For neighborhoods where communities can gather six shares, local delivery is offered.
For more detailed information or to sign up for their CSA, visit Around the Table Farm's website.
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