Sabbath Farm

Our Practices

Sabbath Farm is dedicated to sustainable agriculture, raising heritage-breed livestock with a focus on organic practices. They specialize in Duroc pigs, Dexter cattle, and various poultry, all raised on organic pastures. Their pigs enjoy a diverse diet, including walnuts and acorns, while cattle are strictly grass-fed, ensuring the highest quality beef. A rotational grazing system promotes land health and animal welfare.

Offerings

Sabbath Farm provides a variety of products, all raised with care. Among their offerings are pastured pork, grass-fed beef, chicken, duck, and rabbit. Each species is raised primarily on pasture, receiving supplemental grain or hay as appropriate. Eggs from free-range ducks and chickens are also available and highly sought after.

Available Products:

• Pastured Pork (Berkshire, Duroc, Tamworth cross)
• Grass-fed Dexter Beef
• Pastured Chicken and Duck
• Whole Rabbits
• Free-Range Chicken and Duck Eggs
• Honey from local beekeeper, Dave Hughes

Purchasing and Pickup

Customers are encouraged to pick up their purchases at the farm, located on south Jennings Road in northern Ann Arbor. This road is steeped in agricultural history, dotted with small farms like Sabbath Farm. To arrange pickup, place your order online and text 734-262-0826 for scheduling.

Community and Stewardship

Sabbath Farm is more than just a place to buy quality meat. It’s a community hub where stewardship of the land and animals is a core value. Their ethos is built on being a blessing to neighbors and the environment alike, fostering a sense of connection with both.

Visiting

Though specific visiting hours aren’t detailed, guests arranging for pickup have an opportunity to see the operations first-hand and engage with the farming process. Whether you’re picking up a dozen eggs or a half hog, Sabbath Farm emphasizes transparency and community.