Giunta's Meat Farms

History and Legacy

Giunta's Meat Farms was established over 25 years ago, rooted in the collective experience of Peter Levantino and Philip Giunta, who have together navigated the food and produce industry for more than three decades. Today, Giunta’s serves over 7 million people across Long Island, cementing its reputation for quality and service.

Offerings

At Giunta’s Meat Farms, freshness is not just promised but delivered through a wide variety of offerings:

• Produce: Seasonal and locally sourced, with daily selections hand-picked from Hunt’s Point markets.
• Meat: Expertly hand-carved by skilled butchers.
• Deli: A full-service deli bringing an array of fresh and handmade prepared foods.
• Dairy: Specialty cheeses from around the globe coupled with nutrient-rich milk and yogurt offerings.
• Bakery: Fresh-baked goods served all day long.

Practices

Focusing on quality, Giunta's upholds several practices:

• Hand-picking produce daily
• Hand-carving meats
• Providing fresh ingredients and prepared foods
• Offering a selection of specialty cheeses and quality dairy products

Buying Experience

Customers can shop at any of the nine conveniently located branches or choose to shop online. Weekly specials are readily accessible, bringing both value and quality to Long Island’s diverse community.

Locations

Visit any of their nine locations across Long Island. Use Google Maps for directions and to find the store nearest you.