Horizon Ag.

Horizon Ag.

Horizon Ag. is committed to providing farm-to-table goodness with a focus on quality and sustainability. They offer a diverse selection of products including grass-fed beef, pastured pork, free-range eggs, and a wide variety of vegetables, all grown without chemicals.

Farming Practices

Horizon Ag. employs sustainable farming practices that prioritize the health of their animals and the environment. Their beef is grass-fed during the season, from July to December, while during the long winter months, the cattle are supplemented with barley and peas grown on the farm itself. This ensures a consistent diet without using hormones or antibiotics.

Their pork and eggs come from pastured and free-range conditions. In keeping with their commitment to health-conscious farming, Horizon Ag. uses no drugs, antibiotics, or GMO grains in feeding their animals. Their vegetables are 100% chemical-free and nutrient-dense, cultivated with care to preserve their natural goodness.

Farm Bakery

The farm bakery at Horizon Ag. features all-organic ingredients. They use organic flour and sugar and where possible, incorporate farm-fresh ingredients like eggs, lard, and in-season fruits and vegetables. This dedication to quality ensures that their baked products are not only delicious but also free from unnecessary additives and GMOs.

Offerings

The variety at Horizon Ag. spans from stir-fry strips and stew meat to smoked pork chops and pork tenderloin. Vegetables like basil, beet greens, and bunched beets are also part of their seasonal offerings. All products reflect their dedication to high standards and sustainability.

Purchasing Experience

Field & Cattle customers can conveniently receive Horizon Ag. products through biweekly deliveries or by picking up their orders from designated locations. This flexibility ensures that fresh, healthy food is always within easy reach.

Connection to Field & Cattle

Horizon Ag.'s partnership with Field & Cattle underscores their dedication to connecting with customers who value high-quality, naturally-raised food. Their farming philosophy aligns perfectly with those who seek out sustainable, ethical food choices.