FVCC Campus Farm

Overview

FVCC Campus Farm is more than just a farm; it's a beacon of education and sustainability located within Flathead Valley Community College. This five-acre, working educational farm supports local food system education and training that benefits both the campus and the wider community.

Educational Mission

The farm plays a crucial role in FVCC's service learning programs. Students engage in meaningful activities while reflecting on their contributions, gaining leadership skills and a sense of civic responsibility. The farm provides a real-world classroom where students can understand the dynamics of organic vegetable and fruit production.

Farming Practices

FVCC Campus Farm operates with a dedication to organic practices, focusing on vegetable and fruit production. This commitment ensures that the farm not only contributes to the local economy but also maintains environmental stewardship.

Community Engagement

Students at the farm serve approximately 15 hours at nonprofit organizations, schools, or government entities related to their course work. This service is tracked via MobileServe and is integral to student development.

Pickup and Delivery

Produce can be picked up on-campus, with more information available by visiting FVCC's Blake Hall or shopping online through the designated platforms.

Location and Contact

The FVCC Campus Farm is housed within the Continuing Education department at the Arts & Technology Building. It is open from 8 AM to 5 PM, Monday through Friday, making it easily accessible to students and community members alike.

Conclusion

By offering a blend of education, organic practice, and community engagement, FVCC Campus Farm is a cornerstone of local agriculture education. Its impact stretches beyond the campus, encouraging sustainable practices and lifelong learning in the community.