Cox Family Farm

History and Philosophy

Cox Family Farm is dedicated to providing healthy, sustainable food from their family to yours. Their mission centers around sustainable agriculture, ensuring customers enjoy peace of mind with every bite. Their commitment to ethical farming is evident in their practices and the quality of their beef.

Farming Practices

Cox Family Farm raises their beef without any hormones, antibiotics, or GMOs. Their cattle are humanely raised on open pastures, rotationally grazed, and 100% grass-fed and finished. The farm prioritizes animal welfare, maintaining daily interactions and adhering to strict humane standards. Additionally, they ensure their beef is free from mRNA and growth hormones.

Offerings

Cox Family Farm offers a variety of beef products, all vacuum-sealed and frozen for freshness. Their selection includes Farm Sampler Boxes and packages ranging from quarter and half beef to whole beef options, tailored to customer preferences. Individual cuts like ribeye steaks, beef filet, KC strips, and sirloin steaks are also available, with pricing based on weight and processed at the farm.

Buying Experience

Customers can experience the direct connection to their food source by purchasing at the farm, where products are weighed, priced, and finalized. The farm's transparent pricing model ensures fair rates based on hanging weight and processing.

Location

Products are priced and weighed directly at Cox Family Farm in Missouri, ensuring transparency and direct buyer engagement.

Conclusion

Cox Family Farm stands as a testament to ethical farming and quality beef production. Their dedication to sustainable practices and customer satisfaction makes them a trusted choice for local, high-quality meat.