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Natick Community Organic Farm is a nonprofit, certified-organic farm in Natick, MA, committed to education and sustainable farming. They offer hands-on programs, fresh organic produce, and community events. Experience fresh meats, flowers, and vegetables through their seasonal CSAs, all picked up directly from the farm.
Natick Community Organic Farm, a nonprofit certified-organic farm located in Natick, Massachusetts, is dedicated to connecting people to the land and their food through community involvement. Established to provide hands-on education and organically grown produce, the farm thrives on community support and engagement.
The farm is committed to organic and regenerative agriculture practices, ensuring humane livestock raising and sustainable produce cultivation. Their Community Supported Agriculture (CSA) model allows members to receive seasonal harvests while supporting the farm's operations upfront.
Natick Community Organic Farm provides a diverse range of farm products and experiences. Seasonal CSAs are available for vegetables, flowers, meats, and mushrooms, all freshly prepared for pickup at the farm. Their meat shares, available year-round, include a mix of pork, chicken, lamb, and more, tailored to support local farmers and reduce food miles.
The farm offers various hands-on educational opportunities, with programs suited for all ages. Classes range from flower drying workshops to dahlia cultivation walks with Farmer Madison. Educational experiences are designed to impart valuable agricultural knowledge and skills.
The farm is a vibrant community hub, hosting events like barn dances featuring live music and local food. They also provide "Pick Your Own" options for vegetables and flowers, letting visitors connect directly with farming.
Visitors can participate in various programs and purchase products on-site. Pickups for CSA shares and other produce occur at the farm, located at 117 Eliot St., Natick, MA. The farm also partners with local farmers' markets for distribution of pre-ordered frozen meats on Saturdays.
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