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Hanappe Ranch is a family-run farm that specializes in selling ethically raised, grass-fed beef, including Black Angus and American Wagyu. They offer various beef packages, including quarter packages and holiday specials, aimed at providing high-quality meat to their community. The ranch emphasizes sustainable farming practices and the well-being of their cattle.
Source on farm website
Founded in 1877, Hanappe Ranch is a family-run operation deeply rooted in traditional and sustainable farming methods. The ranch is dedicated to producing high-quality, organically raised beef with a commitment to humane animal care.
Hanappe Ranch prides itself on organically raising 100% grass-fed black Angus cattle. The cattle are pasture-raised, with access to socialization, grazing, and natural feeds, ensuring a stress-free environment. This emphasis on animal welfare is evident as the cattle are humanely treated and finished to provide delicious, quality beef.
Customers can choose from a variety of grass-fed beef options, including American Wagyu and Angus beef. For those with specific needs, Hanappe Ranch offers customizable cuts and packages, perfect for limited storage spaces. Besides Wagyu steak boxes, they also offer summer sausage and various quarter packages, catering to different preferences and requirements.
Interested buyers can reach out to Hanappe Ranch through email or phone to reserve or purchase their beef products. The ranch is committed to making the process smooth and personal, ensuring their customers receive the freshest, highest quality beef possible.
For more information about the ranch, cattle, or ordering, potential buyers are welcomed to contact Hanappe Ranch directly via their website.
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