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Farmbelly is a farm-based business that focuses on providing farm-to-table cooking classes and educational content about gardening and cooking. They offer hands-on workshops, consulting services for aspiring gardeners, and a variety of recipes through their newsletter. The business emphasizes the importance of fresh produce and community engagement in cooking and gardening.
Farmbelly, situated near Chapel Hill, NC, is dedicated to bridging the gap between farm and table through immersive workshops. Their hands-on cooking classes emphasize the use of local produce and seasonal recipes, offering participants a robust and engaging learning experience.
The workshops take place at Farmbelly's 10-acre vegetable farm, conveniently located just 15 minutes west of Carrboro and 5 minutes from Saxapahaw. Classes are set outdoors in a dynamic environment that shifts between lush garden spaces and a well-equipped covered workshop area.
Farmbelly offers a variety of workshops designed to cater to different aspects of farm-to-table cooking:
Central to Farmbelly’s workshops is a commitment to farm-to-table practices. They prioritize:
Beyond workshops, Farmbelly offers consulting services to assist individuals in achieving success with their personal vegetable gardens. This includes one-on-one consultations, personalized planning, and mid-season check-ins.
Classes are intentionally kept small, with a maximum of 10 participants, ensuring an intimate and focused atmosphere. Testimonials speak highly of the personal attention and expertise provided, particularly highlighting instructor Michelle's skill in delivering educational, enjoyable sessions.
To learn more or register for any upcoming classes or consultations, visit Farmbelly's website.
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Attended 'Growing & Cooking with Herbs' workshop at Farmbelly. It was an exceptional experience. Michelle is passionate and personable offering interesting, fun and helpful information on everything from growing to harvesting and cooking healthy delicious meals with fresh herbs. The setting was charming and well organized. A fantastic meal was prepared and shared with a lovely group. I will definitely attend more classes here.
I have been able to utilize Farmbelly's CSA this summer and have loved it. As someone who usually grows their own food I have been happy to have some of the pressure taken off and have enjoyed what Michelle chose to plant this year. Pickup is easy, selection is so well presented, and she is located in an easily accessed area with invitation to look at the farm when I pick up. I am looking forward to supporting again.
Michelle has created an inspiring operation at FarmBelly. I have enjoyed many wonderful greens and veggies grown there in the last several years and always love to walk the grounds and see what it is possible to do on a little farm with hard work, love and dedication. I highly recommend anything from FarmBelly and hope you get a chance to see it for yourself. 💚💚💚
Farm Belly is a wonderful CSA! Michelle provides my family with delicious produce, and the quality is first rate. My husband and I are so happy to be part of her CSA clientele.
We feel so fortunate to participate in this CSA. Michelle provides fantastic produce and what is even better, great recipes each week for the items we receive. She also shares "How to store/keep" for each product. Plus, you get access to online cooking tutorials, opportunities for farm tours (including virtual) and more. Thanks, Farmbelly!
Great people. Great hot sauce. Five stars
Farmbelly is the best farm ever, The most informative and educational I've never had so many things that are so full of flavor that ,I as a chef had no knowledge of the potential of culinary bliss, What a amazing experience for a foody
Beautiful farm, friendly owners and amazing produce. Best carrots around!
Delicious vegetables and beautiful flowers. Give them a try. You won’t be disappointed.
Awesome place and great people.