DOUBLE D'S BEEF

History

Double D's Beef was founded in 2021 as a response to the food shortages caused by Covid-19, with a commitment to providing quality beef at reasonable prices. Their family ranch in New Mexico focuses on maintaining a personal touch with each customer, ensuring a connection from their feed yard to your family table.

Practices

Double D's Beef prides itself on raising cattle in a low-stress environment with no added hormones or steroids. They use a hybrid natural ration of grain and grass, and all feed ingredients are sourced locally, reducing food waste and supporting the local economy.

Offerings

Customers can choose from various purchasing options, including Family Packs and Grillers Packs, or opt for Half or Full Beef selections. All products are premium dry-aged, with custom cut services available to suit individual families’ preferences.

Buyer Experience

Double D's Beef makes it easy for customers to stock up on quality beef. You can pick up your order directly from their New Mexico feed yard or opt for local delivery. After ordering, the team at Double D's will contact you to finalize the specifics of your custom cuts.

Location

Based in the heart of New Mexico, Double D's Beef benefits from the natural landscape and resources of the region, contributing to the rich flavor and quality of their meat.