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Double B Cattle is a business focused on providing high-quality meat products, particularly beef. They emphasize excellent customer service and offer a variety of meat cuts, as highlighted by positive customer reviews. The nature of the business revolves around selling premium meat to consumers.
Double B Cattle Co. is a dedicated provider of beyond organic grass-fed and finished Black Angus beef in Central Pennsylvania. It stands out for integrating sustainable and regenerative farming practices that exceed typical organic standards, emphasizing humane animal treatment and environmental stewardship.
Ethan Blum is a first-generation farmer who gained his love for agriculture while working at a local organic farm. Inspired by mentor Bob Boyce, Ethan strives to uphold the traditions of small family farms. His commitment includes staying connected to the community and providing quality, trustworthy meat.
Double B Cattle adopts a comprehensive set of regenerative practices:
Beyond meat, Double B Cattle sells chicken, seafood, pantry items, and cheese. All are carefully selected to align with their ethos of quality and sustainability.
Shoppers can explore Double B Cattle's products via their online store, with convenient options for pickup or delivery. Feel free to reach out through their website with any questions.
Located in Carlisle, Pennsylvania, Double B Cattle serves nearby areas including Mechanicsburg and Camp Hill, providing an accessible source of premium beef and other farm products.
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Double B Cattle is the absolute real deal. Top quality meat and top quality service. Ethan is so great to work with. You can’t go wrong with any of the cuts of meat. The dels, filets, strips, bacon and especially the hot dogs. All amazing. Can’t wait to try even more!
The meat is so delish! We cooked an eye round in the sous vide, and my husband said it may have been the best meal we have EVER made. Wow. So good. It is apparent that much hard work was put into both raising such a quality product AND the personal customer service.
