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Crest Point Farms is a regenerative agriculture business located in Grass Valley, California, focused on sustainable farming practices. They offer 100% grass-fed and grass-finished meat products, including Irish Dexter cattle and New Zealand Kunekune pigs, while promoting soil health and community involvement. The farm is USDA certified organic and aims to educate others about the benefits of regenerative farming.
Source on farm website
Crest Point Farms is deeply committed to regenerative organic agriculture and carbon farming. Their emphasis on 100% grass-fed and grass-finished practices showcases a dedication to enriching the soil and promoting sustainable farming. By utilizing perennial grasses, and employing techniques such as compost teas and specialized nutrients, Crest Point Farms actively regenerates soils and ecosystems.
The farm prides itself on providing Irish Dexter beef, renowned for its exquisite tenderness and historical lineage. This beef has become a coveted choice among high-end restaurants, where chefs demand top-notch quality and exceptional taste.
Crest Point Farms is located in the verdant region of Grass Valley, California. This setting is fundamental to their holistic approach, treating the farm as a solar panel that supports underground biology and enhances the environment.
Crest Point Farms aims to innovate for the well-being of their animals, lands, and community. Their approach is a fusion of environmental stewardship, and social and economic responsibility, ensuring that both the farm and community thrive.
While specific buying details aren't outlined, prospective buyers can likely reach out through their website to learn more about purchasing options and partnerships for their premium beef products. The farm's involvement with restaurants suggests a capacity for both small-scale and larger volume sales.
Farm location
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