Corral de Tierra Cattle Co

Mark the owner is a very honest man and the best meat expert we've ever met. He's in the current business not to make money but to truly care about his customers and clients for providing far superior quality meat with very affordable price tags. We switched from Costco meat to his meat because we found out there are just too much chemical involved in conventional meat. In feedlots there's too much herbicide, pesticide, artificial estrogenics, atrazine, ZEA, etc., in the grains & corns that are being fed to their animals. Independently funded research papers clearly indicate eating grass-fed grass-finished beef on uncontaminated grass such as Mark's is the way to avoid ubiquitously rampant carcinogenic elements in conventional meat. Most of all, Mark is down to earth, humble, attentive man to answer any questions even when he's super busy being out of town. What a great customer service! We'll definitely stick to Mark.