Cobblestone Valley Farm

History

Cobblestone Valley Farm has a rich heritage as a fifth-generation family farm, established in 1886. For over 25 years, they have maintained a commitment to certified organic farming, contributing to their longstanding presence in the Preble Valley of Central New York.

Practices

Dedicated to sustainable agriculture, Cobblestone Valley Farm prioritizes organic and grass-fed practices. The farm swears by humane farming standards, ensuring their cattle are raised without antibiotics, GMOs, hormones, or pesticides. The farm’s grass-fed livestock not only supports animal welfare but is also integral to their approach to soil health and sustainability.

Offerings

At Cobblestone Valley Farm, buyers can find a variety of certified organic beef products. Popular cuts include their New York strip and ribeye, known for their flavor and marbling. They also offer lean and versatile options like sirloin and hamburger patties. Customers can choose from specialty items such as ox tail or go for minute steaks for a quick meal.

Buying Experience

Purchases from Cobblestone Valley Farm are convenient, with options for local pickup. For those interested in stocking up, the farm provides the opportunity to buy wholesale beef, allowing for customization in cuts and sizes. The beef is professionally processed at a small USDA facility, ensuring quality through a 10-day aging process and vacuum sealing before freezing.

Location

Nestled in Central New York’s Preble Valley, Cobblestone Valley Farm offers a simple but rewarding connection to local, organic meat that promises both flavor and ethical standards.