Circle 6 Farm

History

Circle 6 Farm & Ranch stands as a testament to family commitment and sustainable agriculture. Established by Leonard and Arlene Horak in the 1980s and inspired by Leonard’s father-in-law, the operation began modestly in Central Florida. The farm's name, "Circle 6," symbolizes the unity and bond within the Horak family, including their four children. Leonard’s journey from telecommunications to full-time ranching in 2012 signaled a renewed focus on providing high-quality, natural meats.

Farm Practices

Circle 6 Farm prioritizes sustainable farming and a consumer-first approach. This includes raising grass-fed cattle and pastured chickens. Their innovative practices prioritize the health and quality of their products, emphasizing grass-fed beef and pasture-raised poultry.

Offerings

Circle 6 Farm offers an array of beef products like premium Filet Mignon and grass-fed ground beef. They provide various cuts, including Ribeye and New York Strip. On the poultry side, their pastured chicken is offered as whole birds and in parts, like wings and breast, reflecting their dedication to variety and quality.

Specialty Products

• Grass-Fed Ground Beef
• Pasture Pure Beef Box (includes Ribeyes, New York Strips, Chuck Roast)
• Beef organ meats such as heart, kidney, and liver
• Pastured Chicken available as whole birds or in portions

Buying Experience

Circle 6 Farm champions local sales, making their products available for local pickup only. They do not ship their products online. Customers can find them at the Sarasota Farmers Market every Saturday and occasionally at the Pet Market and Bradenton. This face-to-face interaction allows for direct sales and fosters a more personal connection with consumers.

Location

Located in Central Florida, Circle 6 Farm enjoys regional ties that anchor it to the community. This geographical positioning is integral to their operations and affirms their focus on local sourcing and sales.