Camigaem Farm

Practices

Camigaem Farm follows a strict grass-fed model, feeding cattle a diet of native grasses, legumes, forbs, and wildflowers during spring, summer, and fall. In winter, animals are sustained with dry hay and silage produced on-site. The farm avoids all grain, GMOs, pesticides, herbicides, growth hormones, and antibiotics, adhering to organic principles without formal certification.

They do not vaccinate their cattle, emphasizing soil health as the foundation of animal and human well-being. This approach is detailed in blog posts comparing grass-fed and grain-fed beef from a butcher's perspective and exploring the health benefits of grass-fed meat.

Offerings

The farm raises approximately 8–10 cattle annually, selling beef directly to consumers. Their website features educational content on cooking grass-fed steak, the differences between grass-fed and grain-fed cuts, and broader discussions about food systems and vaccines in agriculture.

Visiting the Farm

Located at 11660 Holshoe Road, Homerville, Ohio 44235, Camigaem Farm invites visitors to experience their pasture-based operations. While specific visiting hours are not listed, the farm encourages prospective buyers to engage with their blog and contact them directly at (330) 625-3100 for orders or questions.

Buying from Camigaem Farm

Customers can place orders through the farm's website or contact the farm directly. The business model focuses on direct-to-consumer sales, ensuring traceability and transparency in their small-scale production. Blog archives from 2017 to 2024 highlight ongoing education about sustainable farming practices and the nutritional advantages of grass-fed beef.