Bernier Farms

Garlic Seed

This garlic seed is sustainably grown and certified organic by CCOF. Sold by the pound, it will begin shipping in August.

Contact seller for pricing

Garment Dyed Crew

This super soft crewneck T-shirt features art by Bernier Farms' farmer Zureal. Made from preshrunk 100% organic cotton, it is garment dyed and printed locally in Sebastopol, California.

Chesnok Red

Chesnok Red garlic has an assertive flavor with large cloves that retain their shape when baked. Ideal for making aioli, it's a hardneck variety that thrives in damp winter and spring conditions.

Inchelium Red

Originating from the Colville Indian Reservation in Washington, Inchelium Red is a mild, spicy garlic that won a national taste test. Its large cloves are perfect for roasting and mashing with potatoes. It's one of the endangered foods on the Slow Food Ark of Taste and is a softneck variety.

Italian Red Rocambole

Known as one of the best-tasting garlic varieties, Italian Red Rocambole has a thin skin for easy peeling. Its rich, complex flavor works well both raw and cooked, and it caramelizes beautifully due to its high sugar content. This is a hardneck variety.

Native Creole

This Native Creole garlic is a hardneck variety known for its rich flavor and high sugar content. Featuring bright-colored, evenly sized cloves around a central hard stem, this variety was historically cultivated in Spain and spread across Europe by conquistadores.

Northern Italian Red

Northern Italian Red is a softneck garlic variety with a balance of sweet and spicy flavors. Originating from northern Italy, this garlic has large cloves ideal for braiding. The available seed traces back to original heads given to Yael in 1974.

Rose Du Lautrec

Rose du Lautrec is a French Creole garlic variety known for its complex and sweet flavor. This hardneck garlic adds depth to dishes, particularly in French cuisine like Soup-a-l-ail-Rose du Lautrec, with its distinctive pungency and sweetness.

Sicilian

Sicilian garlic is a softneck heirloom variety that is mild to moderate in heat. With creamy white cloves, this garlic adds rich flavors to pasta, meats, and more. It stores well, making it a versatile choice for various culinary uses.

Silverskin

Silverskin garlic is a high-yielding softneck variety known for its long storage life and adaptability to various climates. The fine, smooth bulb wrappers and pliable necks make Silverskin popular for braiding, with its appearance commonly seen in supermarkets.

Spanish Benitee

Spanish Benitee is a Creole garlic variety hailing from the Andalusia district in Spain. It features a mild, pleasant warmth that makes it easy to enjoy raw. This hardneck garlic thrives in warm winter climates.

Spanish Roja

Spanish Roja garlic offers a complex, spicy richness. It delivers a strong flavor when raw, mellows when cooked, and becomes creamy and rich when roasted. It's a hardneck variety known for its lingering taste.

Susanville

Susanville garlic is known for its mild flavor and is ideal for braiding due to its softneck variety. It boasts a long shelf life, making it a practical choice for home storage.