Burleson Farms, LLC

History

Burleson Farms has been a staple in quality beef production since the 1950s. Their dedication to traditional farming values is rooted in providing natural and wholesome beef directly to their community in Salisbury, NC.

Practices

Burleson Farms prides itself on raising natural Angus beef without any added hormones, preservatives, or antibiotics. Their cattle benefit from a natural environment and receive a grain supplement before harvest, improving marbling and flavor. Every piece of beef is dry-aged for ten days, ensuring both taste and tenderness. Through direct-to-consumer sales, they eliminate the middleman, offering a transparent and accessible beef purchasing experience.

Offerings

Their beef comes from cattle homegrown from birth to harvest, packaged in eighths, quarters, or half sides and sold directly to consumers at competitive prices of $8.00 per pound. Customers must provide a $100 deposit prior to processing.

Buying Experience

Burleson Farms makes purchasing their premium Angus beef straightforward, using clear and fair pricing. Beef comes packaged, vacuum sealed, weighed, and labeled, while steaks are individually wrapped and ground beef portioned in one-pound packages. For pickup or delivery details, customers can call 704-239-3841.

Location

Located in beautiful Salisbury, North Carolina, Burleson Farms embraces a community-centered approach, connecting directly with consumers and ensuring they receive top-quality, natural Angus beef.