Bluffside Angus

Practices

Bluffside Angus breeds functional Angus cattle designed for their Nebraska environment, emphasizing maternal traits, productivity, and performance. They prioritize single-animal sourcing and dry aging for their beef products. The farm utilizes proven cow families and invests in genetics from influential cows, while introducing new genetics through AI and purchased embryos. Annual bull sales in February showcase their focus on reliable, commercially viable herd sires.

Offerings

The farm sells a wide variety of beef cuts, including ribeyes, T bones, top sirloin, and specialty items like beef liver, tongue, and heart. They also offer dry-aged ground beef in 20-lb bundles, beef bratwurst made from locally raised Angus beef, and pork products. Unique offerings include fajita meat packs and beef fat packages, with some items available through their Facebook page.

Location

Based in Silver Creek, Nebraska, Bluffside Angus operates a commercial cattle operation focused on producing cows that thrive in local conditions. Their farm-to-table approach connects buyers directly with their beef and breeding programs.

Visiting & Buying

While specific visiting details are not listed, buyers can explore products through the farm’s website and Facebook page. The annual bull sale in February provides an opportunity to engage with their breeding program and select herd sires.

History & Mission

Bluffside Angus emphasizes discipline and management in their breeding program, aiming to produce cows that deliver value-added offspring. Their mission centers on reliability, with a focus on creating cattle that excel in both performance and maternal traits within their Nebraska operation.