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Ben's Custom Meat Cutting is a family-owned butcher shop located in San Luis Obispo County that specializes in custom meat processing and retail sales of various meats. They offer a wide range of products including USDA Choice and Prime aged beef cuts, pork, lamb, and specialty items like sausages and jerky, primarily through farmers markets and their shop. The business serves both local customers and those needing custom meat processing services.
If you’re not local, find a different processor. Their prices are high to start with, they will charge you then sit on your meat for months with repeated excuses on why it can’t be sent, when you can actually get hold of them that is. I finally gave up and got refunded through my cc company. Sad waste of an animal.
Stopped at Morro bay last weekend from Visalia and ran into this stand where we purchase our dogs 2 treats, they loved them so much they chewed them all the way down to nothing! We will most definitely be making another trip soon to go and get more treats for our fur babies and maybe even try the meats this time for ourselves! 😊😊 …
Best sausage hands down.
I had some wild boar turned into various cuts and sausage and it's finally some of the best tasting meat I have ever had. Couldn't be happier
I love Ben's! We have been using them for years with our B&B. The Country Cut bacon is a huge hit. As well as their sausages.
Excellent meat products. They have many types of sausages. Call ahead to verify the opening hours.
Omg, they have the best meats and sausages I've EVER had..
Great people and great products. Even I if you don't have some kind of animal that needs cutting up, they can provide the kind of meat you want.
If you ever have the chance get the breakfast skillet sausage, it will change your life
Great service at a fair price
Great guy great place professional
Good service all around
Best place for your meat needs
Great sausages!
The best
Thanks, Ben!
We've taken many animals to Ben's for processing and are very happy with the the quality of the vacuum bagging, seasonings, and smoking.