Backbone Ranch

History

Backbone Ranch has been stewarded by the same family for over half a century, spanning three generations. Originally operating a conventional cow-calf venture, the ranch adapted its focus towards enhancing beef quality, guided by research conducted by a family member, Hays. This led to the adoption of purebred Murray Grey cattle, known for their tenderness.

Practices

The ranch is dedicated to ethical and sustainable ranching practices. Cattle are nourished on a natural diet that includes native grass, Bermuda grass, winter wheat, and clover. Their grass-fed beef products are free from antibiotics and hormones, ensuring a healthy option for consumers. The ranch emphasizes careful nurturing, with Murray Grey cattle demonstrating strong maternal instincts, longevity, and resilience to Texas' challenging climate.

Offerings

Backbone Ranch provides a variety of natural products: grass-fed beef, native pecans, local honey, and pastured eggs. The Murray Grey breed, with its superior marbling and tenderness, is perfect for grass-fed beef enthusiasts. The ranch also offers cattle buyers quality yearling heifers, valuable seedstock for breeding programs.

How to Buy

Backbone Ranch welcomes buyers to explore their offerings, from succulent beef to wholesome farm products. Delivery is available in the Dallas, North Texas, and DFW areas, making it easy for locals to access their premium products.

For more information, visit their website Backbone Ranch.