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Alluvial Farms is a farm business focused on selling ethically raised pastured pork products, pet treats, and bioavailable skincare. They emphasize community engagement and transparency in their production processes, offering a farmstand that features local produce and various meat products. The farm aims to connect consumers with the source of their food while promoting sustainable practices.
Source on farm website
Alluvial Farms is a family-run operation based in Everson, Washington, dedicated to raising premium Berkshire pork with a focus on animal welfare and ethical practices. They are one of the few farms in the state to be certified Animal Welfare Approved, ensuring their animals are treated humanely and sustainably.
Alluvial Farms emphasizes the humane treatment of animals by providing constant access to pasture and adhering to a strict no gestation crates policy. Their approach includes regenerative agricultural practices, using natural feed from local sources and maintaining animal health through vaccinations and natural parasite management.
They offer a variety of meat products including a la carte pork cuts like Ground Pork, Pork Loin Chops, and Spare Ribs. Known for their marbling and rich flavor, the Berkshire pork is often compared to Kobe beef for its quality. All cuts are sold frozen, processed under USDA inspection, and vacuum-sealed for freshness.
In addition to pork, Alluvial Farms handcrafts human-grade pet treats, such as Pork Liver Pet Treats and Meal Toppers, which aim to enhance pets' health. They also produce "Oinkment" skincare products, along with partnering with local producers to offer items like raw honey and organic, wild fermented sauerkraut.
Their farm products are available for local pick-up only at 6825 Goodwin Road, Everson, WA 98247, ensuring customers receive the freshest quality possible. Certain items like pet treats and Oinkment skincare are available for shipping.
Alluvial Farms is deeply engaged in their local community, supporting transparency in production and ethical farming. Their partnership with the Island Grown Farmers Cooperative for processing further reinforces their commitment to quality and integrity.
Farm location
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We love Alluvial Farms. Over the past two years, we have purchased from them on multiple occasions and have experienced superior quality throughout the entire process. It is good to know the farmers who raise the food that you eat. And it's even better to know farmers who care so deeply for their work, land, and animals. To sum it up: support your local farmers, especially these local farmers.
We toured the farm last summer and brought home some samples. We don't eat a lot of meat because of the way the industry typically treats its animals and the environment. But Alluvial Farms is doing a commendable job. Great folks and impressive products. The chops and roasts are memorable! Thanks! Update -- If you are mourning the out-of-stock bacon, try the sliced pork belly (same cut, not processed). Salt and pepper generously and fry slowly for 8 or 10 minutes periodically pouring off fat for future use. When crisp, pour a couple of teaspoons of maple syrup into the pan with the pork and swirl around until everything is sticky. You will wish you made more.
Very nice pumpkins, happy looking pigs, nice folks, and from what I can tell from their yard signs and website, values of environmental stewardship that I am happy to support! Everything I was looking for in a pumpkin patch!
We had a wonderful ham from Alluvial with the family for Easter this year. We drive by all the time and see their happy pigs feasting on pumpkins and fava beans. The ham was so delicious. I don't know how to describe it, you'll just have to try it. Thanks for making Easter a hit with the fam this year!
I recently picked up my second quarter pig share. Why? Because this is the most delicious pork I have had in years! It is tender, juicy and sweet. I actually have not tasted pork this scrumptious since I was a kid, and I'm 70 years old now. My husband says it's the best bacon he has ever tasted...and I agree. Try this pork! You will not be disappointed! And Katie and Matthew are wonderful.
A warning, if you get addicted to really tasty food, this pork will get you hooked. When I go to the grocery store, I walk right by the pork section. It doesn't matter if it is less expensive. It just isn't as good. My first test was a simple chop browned then broiled with garlic, olive oil, salt and pepper. It was the pork of my childhood on the farm, firm, clean and full of umami. The cuts are well processed. The bones make great broth. It turns out doing it right also tastes better. Oh, and the service was great too.
Katie and Matthew are responsible, accountable, hard working, and super passionate about what they do! My family loves their bacon, links, chops, roasts, lard and just about everything they produce. When I cook their product's for friends, everyone says, "This is the best ___(fill in cut of meat here) I have ever had"! Support a sustainable family run business and invest in your health and folks that raise and harvest animals humanly and with respect.
Delicious pork raised by a kind family. Health of the animals and land are top priorities at Alluvial. A USDA certified mobile processing unit comes to the farm for harvest days. This detail shows the dedication to the animals quality of life and contributes to a great final product. Meat you can feel good about eating!
These guys are amazing! Matthew and Katie thoughtfully raise their pigs and truly care about the animals and the land they’re farming. They’re detail-oriented from start to finish! Oh, and the pork is delicious! I dream of Alluvial bacon and BLTs! Juicy chops! Pozole anyone? Vermicelli bowls! I want it right now! You can buy their pork and meet them at the Bellingham Farmers Market or reach out and learn more on their website! They also offer cool events like farm tours and butchering workshops, so keep your eyes peeled for those too!
Excellent spot to get local, grass-fed, pasture-raised, antibiotic and hormone-free meat (beef, pork, and lamb) from family farm businesses part of the North Cascades Meat Producers Cooperative! We first met Katie from Alluvial Farms at the farmers' market, and she let us know about the new meat shop open on Fridays (2:30-5:30pm) and Saturdays (10am-3pm). Prices are reasonable and less expensive than the store, and there's a wide selection of different cuts. Everything is in freezers so just plan accordingly if you're looking for something for dinner the same night.