Agricola Farm

Lamb Shank

A lamb shank brings a mouth-watering appeal to any romantic dinner. This cut is ideal for slow cooking and braising, allowing for a rich and flavorful addition to your meal. Its versatility and the abundance of recipes make it a perfect centerpiece for a special occasion or an indulgent night in.

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Pork Chops

Agricola Farm's pork chops are mostly boneless with a 1-inch thickness and a healthy fat cap. These chops are best cooked in a pan to keep them moist and flavorful. With the fat providing a rich taste, these versatile chops pair well with various recipes, from beer-battered to herb-infused. They are advised to be browned lightly and not overcooked.

Lamb Shoulder

This bone-in lamb shoulder is ideal for braising. Each piece weighs between 2 to 4 pounds, and you can specify your desired weight. The final price is adjusted upon pickup or delivery.

Pastured Pork Tenderloin

Pastured Lamb Chops Loin

Lamb Box

The Lamb Box offers five delightful cuts perfect for special meals. It includes one leg (approx. 3 lbs), four loin chops (approx. 1 lb), four shoulder chops (approx. 0.5 lb), one pound of lamb stew, and one rack (approx. 0.8-1 lb).

Lamb Cuts

Available for pick up at the Farmstand, these lamb cuts include loin chops, shoulder chops, ground lamb, leg, neck, rack, shank, and ribs. Availability begins after December 14th.

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Lamb Shoulder Chops - Bone in

Bone-in lamb shoulder chops are available in limited quantities. These chops offer a rich and flavorful meat option, ideal for various preparations.

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Lamb Ribs

These lamb ribs are best enjoyed when cooked low and slow, similar to pork ribs. Although they are leaner and not as meaty, they offer a delicious flavor derived from grass-fed lambs. Perfect for long, savory meals, they're ready when the meat retracts from the bone, revealing a clean finish.

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Picnic Roast

The Picnic Roast is perfect for pulled pork, offering a unique flavor profile from its varied muscle composition. This cut, situated below the Boston Butt, features more tendons and less intramuscular fat, making it ideal for sausages when pre-ordered bone-in or boneless.

Spare Ribs

These spare ribs are popular during the summer months, and it's recommended to purchase early and freeze for long-lasting quality. They require marination and slow cooking for tenderness and flavor. While pre-boiling can tenderize, it may sacrifice some flavor, so slow-cooking directly is preferred.

Pastured Lamb

This Icelandic lamb is 100% pasture-raised and works in solar plant vegetation control during spring and summer. Lamb is butchered twice a year and mostly sold frozen. Full lambs available by request.

Lamb Chops

These lamb chops come in bags containing 2 to 4 chops each. Suitable for grilling or pan-frying, they are priced by weight and the final amount is settled at pickup or drop-off.

Ground Lamb

This product is priced per pound, with packages possibly containing more than one pound. The image shown may depict ground pork for package similarity; the ground lamb packaging is the same.

Pastured Pork Chops: Bone in

Pastured Pork Chops: Boneless

Pastured Pork Ground

Pastured Ground Lamb

Chetta

The Lamb-chetta is tailored for special occasions. The lamb is expertly deboned, filled with herbs, wrapped completely, and portioned to suit your needs, with a minimum order of 4 lbs.

Lamb Leg

Lamb legs typically weigh between 3 to 4 pounds. Buyers can select their preferred weight, and the exact price will be adjusted at the time of pick-up or drop-off. This provides versatility in cooking, whether for roasting or slow cooking.

Lamb Double Loin Chops - Bone in

These lamb double loin chops are bone-in and come in packages of two, weighing between 0.4 to 0.6 pounds. They are best cooked over high heat for a short time to achieve a medium doneness, offering tender meat with the bone left in the middle.

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Loin Roast

This lean loin roast from Agricola Farm is preordered due to limited availability. Featuring a thin fat layer on one side, it should be cooked at high temperatures briefly or braised gently after searing. Paying attention to the cooking time is crucial to avoid overcooking, which can lead to toughness in this delicate cut.

Pork Belly

Agricola Farm's pork belly is prized for its rich flavor when braised and served with a crispy crust. Although traditionally used for curing, it has become a beloved dish for its taste and texture. This cut is fatty, accentuating the flavor, and may even surprise those typically skeptical about pork fat.

Pastured Pork Sausage

Made from pasture-raised pigs and processed at a USDA-inspected facility, these sausages come in three varieties: Farm Fresh with mustard seeds and sage, Breakfast with VT maple syrup, and Piccante with cayenne and fennel pollen.

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Pastured Pork Loin Roast Boneless

Pastured Lamb Shoulder Chops

Pastured Lamb Sausage

Farm Dinner

The Farm Dinner at Agricola Farm offers a six-course authentic Italian meal in Panton, Vermont. Held monthly, the dinner embodies farm-to-table dining in the historic 1850s farmhouse. Guests enjoy dishes made from animals lovingly raised on the farm. The ticket includes a 10% discount on pork and lamb bought at the farmstand. It's a BYOB event, with optional wine pairings from Lincoln Peak Vineyar

Farm Dinner Club Ticket

This ticket grants membership to the Farm Dinner Club, including an evening dinner at the farm, a farm tour (weather permitting, between spring and fall), and a 10% discount on pork or lamb purchases at the farmstand on the night of the event. The event, which runs from 5:30pm to 9:30 or 10pm, is BYOB. Optionally, enjoy a wine pairing from Lincoln Peak Vineyard.

Whole Lamb

Consider purchasing a whole lamb if you have a chest freezer. This option provides ample meat for your culinary needs.

Lamb Shoulder

Lamb shoulders are bone-in and relatively small, perfect for slow roasting. While traditional recipes may suggest using fatty pork cuts to stuff these lamb shoulders, it's not necessary. A classic preparation is 'Agnello alla Materana', although care should be taken not to overcook to maintain the perfect texture.

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Lamb Rack

Each lamb rack weighs between 1 and 2 pounds and is sold with the meat between the ribs attached, perfect for stew-making. For best results, remove the chunks before cooking the rack to avoid overcooking and achieve a tender, flavorful dish.

Porchetta

This Porchetta involves deboning and stuffing the whole pig with herbs, pepper, and salt before it is rolled and tied for cooking. Made from various parts, this Italian delicacy is suitable for baking in a standard oven. Limited availability for Winter 2025, pick-up only.

Tenderloin

The tenderloin is renowned for its tenderness but offers less flavor, making it ideal for spice-laden recipes. This leanest pork cut is highly sought after, with its smaller size ensuring minimal water loss when cooked. It's a rare treat given its popularity and limited availability.

Farm Fresh Pork Sausage

Agricola Farm offers a variety of pork sausages, including Classic, Piccante, Breakfast, LaMondina, and Rosmarina, each featuring distinct seasoning blends. Available loose or in casings, these sausages contain no dairy or sugar and cater to different traditional flavors. They are versatile for grilling, sauces, or a hearty Vermont breakfast.

Farm-Fresh Salame

This hand-tied and cured salame is crafted using a traditional Italian recipe with pigs raised on pasture. Each link is meticulously stuffed and tied by hand and aged in modern Italian curing cabinets. Salame can be shipped anywhere in the US.

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Lamb Neck

This lamb neck is perfect for stews, soups, and sauces. Each package weighs between 0.5 to 1 pound, and cooking at a low temperature ensures it is tender and flavorful. The exact weight will determine the final price at pickup or delivery.

Pastured Pork Shanks

Pastured Lamb Ribs

Pastured Lamb Stew Meat