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3C Meats is a family-owned business located in Mead, CO, dedicated to providing high-quality beef products to the community. They offer premium cuts of meat that are raised on their farm and processed at a USDA inspected facility, emphasizing quality and sustainability. The primary purpose of the business is to sell meat products directly to consumers.
Source on farm website
3C Meats raises cattle from birth to finish, utilizing a carefully formulated diet that combines grass-fed pasture and grain finishing. The herd is primarily crossbred with Angus and Hereford influence, ensuring high-quality meat. Low-stress handling practices are prioritized, and all feed comes from home-raised crops on their farms. Processing occurs at a local USDA-inspected facility, where beef is vacuum-sealed for freshness.
The farm offers small packages of beef, whole, half, and quarter beef options, and custom orders tailored to customer needs. Available cuts include ground beef (up to 45 pounds), chuck roasts, New York Strip Steaks, sirloin steaks, and cube steaks. Ground beef availability is confirmed prior to arrangement. Custom orders and bulk purchases are accommodated based on requests.
Orders are placed via a contact form on the website, with pickup or delivery arranged afterward. Delivery is available within a 10-mile radius of Mead, CO, for orders over $50. Customers must be present during delivery. For locations beyond 10 miles, delivery charges are discussed on a case-by-case basis. Shipping is not currently available, though the business hopes to expand in the future.
3C Meats emphasizes transparency and customer satisfaction. While returns are not accepted due to food safety regulations, refunds can be arranged if customers are not fully satisfied. The business encourages direct communication for order inquiries, with a dedicated FAQ section addressing common concerns about delivery, processing, and product quality.
Source on farm website
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