11 Kettle Farm

Farming Practices

11 Kettle Farm follows a hands-on approach to agriculture, emphasizing animal welfare and sustainable land use. Livestock, including Gloucestershire Old Spots pigs and free-range poultry, are raised with space to move naturally and fed clean, recognizable ingredients. The farm avoids hormones, routine antibiotics, and artificial additives, focusing instead on quality over quantity. For feed, they use a mix of certified organic and locally sourced materials, with transparency about specific product details upon request.

Soil & Land Stewardship

Soil health is central to their operations. The farm employs crop rotation, composting, and mulching to maintain long-term fertility. By working with seasonal rhythms and minimizing chemical use, they aim to leave the land in better condition than they found it. This approach supports biodiversity and ensures sustainable farming for future generations.

What They Raise & Produce

Animals & Eggs: Pasture-raised heritage-breed pork, seasonal poultry, and eggs from free-range hens.

Baked Goods: Small-batch items made with simple, recognizable ingredients, including flour, herbs, and pantry staples. Seasonal rotations reflect farm availability.

Feed & Supplies: Locally sourced and specialty animal feed, including Certified Organic 15% Sheep & Goat Feed made with organic corn, roasted soybeans, and wheat.

Community & Values

The farm is deeply rooted in its Polish heritage and local Hudson Valley community. They prioritize supporting nearby businesses for materials and supplies, keeping dollars circulating regionally. Family life is central to operations, with children learning responsibility and respect for animals through daily farm work.

Buying & Visiting

Orders are placed online and picked up at the farm stand in Lagrangeville, NY. Pickup instructions include bringing a cooler for perishable items and following farm stand signs. The farm encourages direct communication for any order-specific questions or issues.

Handmade Goods

Beyond food, the farm creates practical, durable items like reusable beeswax cotton bags and wooden farm tools. These products reflect their commitment to sustainability and usefulness, often made from materials used on the farm itself.