
The Field & Cattle Beef Concierge
You don’t want to spend 40 hours calling farms to find it.
So don’t. For a flat fee, we find it for you — the best quality beef, at the best price, and we connect you directly with the farmer. The fee pays for itself before the first steak hits the grill.
Buying beef in bulk is one of the best deals in food. You get better meat than the grocery store, you support a real family farm, and you pay less per pound. Everybody wins.
There’s just one problem: actually finding the right farm is a nightmare.
Half the farms don’t have a website. The other half quote you in “hanging weight” — a number designed to make comparison impossible. Some are sold out until next fall. Some want a deposit before they’ll even talk. You’ll open 30 browser tabs, send 8 emails, and hear back from 2 people. One of them is 90 minutes away.
That’s a whole weekend gone — just to buy something you already knew you wanted.
Think of us as your guy who “knows a guy” — except we know all the guys, and we do this every single day.
Quarter, half, or whole cow. Grass-fed or grain-finished. Your zip code and your budget. Takes 90 seconds.
We call farms, compare hanging weights, cut sheets, and price-per-pound, and check who actually has beef ready. This is our full-time job. It’s your Saturday.
We bring back your best options and connect you directly with the farm. No middleman markup. You buy straight from the source.
A half cow is roughly 220 lbs of beef. Say the going rate near you is $9/lb, but we find you a farm at $7.50/lb.
That’s $330 back in your pocket.
Our fee is normally $49.99 — and through July 22 it’s $39.99. One time. Flat. So you’re up nearly $290 — and that’s before we count the weekend you didn’t waste, the gas you didn’t burn, and the mystery-quality beef you didn’t get stuck with.
The service literally pays for itself. That’s the whole pitch.
Not software. Not a directory. A person who does the annoying part so you don’t have to.
“We’re not reinventing beef. We’re just really good at finding the right farmer, fast — and we’d rather do that 100 times a month than watch you do it once, badly, on a Sunday.”
You pay the flat fee upfront so we can start hunting. If you’re not happy for any reason, we give you every penny back. No questions, no hoops, no fine print. That keeps us honest and keeps us hunting.
We’re not a store. We don’t touch your beef, we don’t warehouse it, and we don’t slap a markup on it. Once we make the intro, you’re buying straight from the farm at the farm’s price.
That means you get the real story — how the cattle were raised, when they’re processed, which cuts you can pick. You build a relationship with someone who’ll happily sell you a cow every year for the rest of your life.
We just made the introduction. For forty bucks (normally fifty). That you’ll make back on the first order.
Yes. You pay the flat fee — normally $49.99, on sale through July 22 for $39.99 — upfront so we can get to work. But your risk is zero: if you’re not happy for any reason, we’ll refund 100% of your fee. No questions asked.
Never. You pay the farm’s price, straight to the farm. Our only fee is the flat $39.99 sale price through July 22. That’s how we keep this honest.
That’s literally what we’re for. Tell us how many people you’re feeding and how much freezer space you’ve got, and we’ll point you to the right share.
Then we tell you straight and refund 100% of your fee. No questions asked. We’d rather give your money back than send you to a farm we wouldn’t buy from ourselves.
Ninety seconds now saves you a weekend later. Fill this out and we’ll send the payment details and next steps.
Prefer to just talk to someone? Email hello@fieldandcattle.com.