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Get the exact breakdown of how much meat you'll receive from a quarter cow - from steaks to ground beef, we'll show you exactly what to expect in your beef share.
A quarter cow typically yields 100-125 pounds of meat, depending on the size of the animal and how it's processed. This includes a variety of cuts from steaks to ground beef.
Larger animals naturally yield more meat. A 1,400-pound steer will produce more meat than a 1,200-pound steer. Most quarter cows come from animals weighing 1,200-1,400 pounds.
How you choose to have your meat processed affects yield. Bone-in cuts weigh more but have less edible meat. Boneless cuts provide more usable meat but weigh less.
Grass-fed beef typically has less fat than grain-finished beef, which can affect the total weight. However, grass-fed beef often has better flavor and nutritional benefits.
Your cutting preferences can affect yield. More steaks mean less ground beef, and vice versa. Most processors can accommodate your preferences.
A quarter cow requires approximately 5-7 cubic feet of freezer space. This is roughly the size of a small chest freezer or half of a standard refrigerator freezer.
Total cost for 100-125 lbs of meat
Average cost per pound
Savings: Buying a quarter cow can save you 30-50% compared to buying individual cuts at the grocery store, especially on premium cuts like steaks.
Now that you know exactly how much meat you'll get from a quarter cow, join our buyer list to be notified when shares become available from trusted local farmers in your area.
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