Loading search results…
Loading products…
400-500 lbs of Quality Local Beef
Get a whole cow beef share directly from trusted independent farms nationwide — farms of many practices (grass-fed, grain-finished, organic, conventional, and more). Perfect for large families, hunters, or high-volume households. Includes every cut imaginable — steaks, roasts, ground beef, and specialty cuts — all processed and packaged for your freezer.
Full-animal breakdown: same cuts as a quarter, scaled up, with typical totals for a whole.View detailed cuts guide →
Complete selection of ribeye, strip, filet mignon, T-bone, porterhouse, sirloin, and flank steaks. Perfect for regular grilling.
Chuck, rump, round, sirloin, brisket, and shoulder roasts. Great for slow cooking, pot roasts, and family dinners.
Premium ground beef, stew meat, short ribs, brisket, and other specialty cuts. Perfect for everyday cooking and special occasions.
$2,800 - $4,000
Price varies by farm and includes processing and packaging. Typically 25-30% deposit required to reserve.
Sign up and we'll notify you when whole cow shares become available.
Select your preferred cuts and processing options.
Pick up your packaged beef from the processor or farm.
A whole cow requires approximately 15-20 cubic feet of freezer space. A large chest freezer or commercial freezer is recommended.
A whole cow typically yields 400-500 lbs hanging weight, which results in approximately 260-350 lbs of packaged meat for your freezer.
For a large family or serious meat enthusiasts, a whole cow typically lasts 12-18 months when eaten regularly. Properly frozen beef will stay fresh for up to 18 months.
Yes, you'll need approximately 15-20 cubic feet of freezer space. A large chest freezer or commercial freezer is recommended for optimal storage.
Join our buyer list to be notified when whole cow shares become available from trusted farmers in your area.
Reserve Your Whole Cow