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200-250 lbs of Quality Local Beef
Get a half cow beef share directly from trusted independent farms nationwide — match the farm to your preferences (grass-fed, grain-finished, organic, conventional, and more). Perfect for families of 4-6 or couples who love to cook and entertain. Includes generous portions of all cuts — steaks, roasts, ground beef, and specialty cuts — all processed and packaged for your freezer.
See a cuts-by-cuts walkthrough and rough weights for a half share.View detailed cuts guide →
Generous portions of ribeye, strip, filet mignon, T-bone, porterhouse, and sirloin steaks. Perfect for regular grilling.
Chuck, rump, round, sirloin, and brisket roasts. Great for slow cooking, pot roasts, and family dinners.
Premium ground beef, stew meat, short ribs, and other specialty cuts. Perfect for everyday cooking.
$1,500 - $2,200
Price varies by farm and includes processing and packaging. Typically 25-30% deposit required to reserve.
Sign up and we'll notify you when half cow shares become available.
Select your preferred cuts and processing options.
Pick up your packaged beef from the processor or farm.
A half cow requires approximately 8-10 cubic feet of freezer space. A large chest freezer or stand-up freezer is recommended.
A half cow typically yields 200-250 lbs hanging weight, which results in approximately 130-175 lbs of packaged meat for your freezer.
For a family of 4-6 people, a half cow typically lasts 8-12 months when eaten regularly. Properly frozen beef will stay fresh for up to 12 months.
Yes, you'll need approximately 8-10 cubic feet of freezer space. A large chest freezer or stand-up freezer is recommended for optimal storage.
Join our buyer list to be notified when half cow shares become available from trusted farmers in your area.
Reserve Your Half Cow